FRESH & Local
At Bolas Tavern, we serve the freshest seafood from the Aegean. Our passion is delivering dishes that celebrate Syros’ culinary traditions. Every meal reflects our commitment to freshness, flavour, and local ingredients.
Our Story
In 1949, Nikolaos Makryonitis transformed a simple plot of land in Vari, Syros, into a beloved family tavern. With the help of his brother-in-law and two donkeys, he built the Bolas Tavern using stones from the Madronia area. In August, just in time for the grand festival, the tavern was ready and quickly became a favorite among locals.
Nikolaos’ wife, famous for her meatballs and fried fish, ran the kitchen with her sister, serving delicious dishes from a humble setup. Despite initial doubts, the tavern flourished, embodying the rich culinary traditions of Syros.
Our journey from humble beginnings to becoming a cherished community spot reflects our dedication to quality and hospitality. Join us and become part of our story.
Our Menu
Ingredients are everything, the focus and foundation of our cuisine. At Bolas Tavern, we pride ourselves on sourcing the finest local produce, fish, and seafood from the fishermen and local farmers in Syros.Our extra virgin olive oil comes from local producers, our vegetables are sourced from local farmers. Indulge in our Cycladic seafood menu and experience the true taste of Syros with every bite.
NEW Menu
Events & Functions
Bolas Tavern, located on the picturesque Vari Beach, offers the ideal setting for your next event or function. Celebrate amidst the serene beauty of Syros, Greece, at one of the island’s most renowned seafood destinations. Whether it’s a birthday party, intimate wedding or a sit-down lunch or dinner, we can accommodate all your event needs with our picturesque seaside venue.
Experience
Authentic and delightful. Christos Dimitropoulos seamlessly blends Greek tradition with a touch of global inspiration to craft a culinary voyage unlike any other, brimming with delightful surprises.
“Having honed my craft alongside culinary masters like Alain Ducasse in Paris, and in various fish taverns across Mykonos, I’ve embarked on a journey to stay true to Greece’s rich culinary heritage, with an unwavering passion for seafood. Recently relocated to Syros, I continue to draw inspiration from timeless Greek traditions, infusing each dish with a sense of history and love for the treasures of the sea.