new Menu
APPETIZERS
Fava
With fresh onions and capers.
Anchovy Marinatos
On toasted fresh bread with lemon juice, parsley and greek red pepper.
Mussels
With ouzo, lemon juice and oregano
Shrimp Saganaki
In a homemade fresh tomato sauce, with crayfish broth, feta cheese and fresh basil.
Fried Calamari
With homemade tartar sauce.
Grilled Sardines
With onion, parsley and olive oil - lemon sauce.
Grilled Octapus
With vinegar, greek virgin olive oil and fresh origano.
Authentic "Frankosyriani" graviera cheese
In a crust of breadcrumbs & handmade pepper jam
SALADS & HANDMADE SPREADS
Legumes with Shrimps
Parsley, coriander, orange zest and citrus oil.
Beetroot with Orange
Baby spinach, onion, walnuts and soft Armeos cheese.
Crispy Salad Leaves
Rusk bites, sun dried tomatoes, Syros sour cheese and honey mustard vinaigrette.
Greek Salad
With tomato, cucumber, onion, peppers, olives, capers, feta cheese, olive oil and oregano.
Tzatziki
Homemade with local ingredients
Parsleysalad
Homemade with local ingredients
Taramosalata
Homemade with local ingredients
Eggplantsalad
Homemade with local ingredients
MAIN DISHES
Shrimp Pasta
With langoustine sauce.
Linguini with Crab
Cherry tomatoes, chives and lemon zest.
Grilled Octapus
With smoked eggplant puree.
Stuffed Calamari
With spinach, feta cheese and fresh herbs.
"Giouvetsi" Greek Pasta
With shrimp and Syros cherry tomatoes.
Linguini with shrimp, calamari, octapus, mussels
With Syros cherry tomatoes and crayfish broth .
Sauteed Sea Bass Filet
With Almyra and lemon oil.
Fresh Fish & Lobster